Pool
the resort's swimming pool is an oasis of relaxation
A relaxing and peaceful environment, perfect for spending a regenerating afternoon under the hot summer sun.
The surrounding area is furnished with sunbeds, umbrellas and tables for the exclusive and free use of the Resort guests
In the heart of the Tuscan countryside, on rolling hills
Well being
Emotions and vitality to give your body a unique experience through our sauna and emotional shower.
In a room naturally lit by large windows where you can admire the garden and the countryside of our resort, a space has been set up with Technogym machines. Here, Yoga and Pilates lessons are also held, followed by our teachers.
An atmosphere of calm relaxation
In an atmosphere of tranquil relaxation, where the colors and lights create the right atmosphere to sip an excellent herbal tea, you can receive Shiatsu treatments, Relaxing Ayurvedic Massage, Foot Reflexology and the Tuscany Massage with olive oil and essences of our land.
The ancient therapy of Massage promotes mental balance, purifies and maintains the health of our body, it is a true wellness practice that induces a state of deep relaxation.
A true
wellness practice
Cellar
Many generations, one love: the land. A unique passion: wine.
An ancestral bond, rooted in a seven-century-long agricultural tradition, to arrive in the present day more solid than ever, in the name of absolute respect for nature and a path in search of sustainability, in the awareness that the quality of wine can only descend from protection of the land, the vine and its fruit.
From a great past... to a great future!
It was the early years of the last century when the Count degli Azzoni Avogadro, lovers of the countryside and the Tuscan landscape, left the Veneto and moved to La Rotta, a small village on the Arno River halfway between Florence and Pisa.
Here, in an area rich in evidence of agricultural and wine production, Count Aldobrandino prepared the fertile plain lands to be cultivated with crops and vegetables, while the hilly lands were used for viticulture, which still today represent the flagship of the business, as well as the main focus of the company’s economy.
Later, it was Count Roberto – son of the pioneer Count Aldobrandino – who brought about a turning point in the company, giving rise to a slow and gradual transformation of the territory, diversifying the traditional crops, introducing poplar cultivation and establishing a hunting reserve with the related pheasant breeding. Thus, thanks to knowledge handed down with constancy and passion from generation to generation, the company still maintains a mixed production system and a very traditional approach, but at the same time oriented towards new experiments: today, in fact, Count Aldobrando has grafted new vegetable and aromatic crops such as parsley, rocket, spinach, pumpkin and beans alongside the classic crops of central Italy.
